<u>Answer:</u> The molar mass of the insulin is 6087.2 g/mol
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
= osmotic pressure of the solution = 15.5 mmHg
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (insulin) = 33 mg = 0.033 g (Conversion factor: 1 g = 1000 mg)
Volume of solution = 6.5 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[273+25]=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B273%2B25%5D%3D298K)
Putting values in above equation, we get:

Hence, the molar mass of the insulin is 6087.2 g/mol
I think the correct answer from the choices listed above is option B. The reactants calcium sulfide and sodium sulfate will react and form a precipitate which is calcium sulfate since it is only slightly soluble in aqueous solution. Hope this answers the question.
Answer:
The particles that make up a substance in its liquid state have <u>more </u>kinetic energy than those of the same substance in its solid-state.
For a solid to melt, energy must be <u>added to</u> the system.
For a liquid to freeze, energy must be <u>removed from</u> the system.