Answer:
36-A
9-B
Step-by-step explanation:
Answer:
Food cost determines a restaurant's profitability.
Step-by-step explanation:
If you have any questions feel free to ask in the comments - Mark
Also when you have the chance please mark me brainliest.
Answer:
60 degree
Step-by-step explanation:
E,A,D is a straight line .
Straight line=180 degree
100+20=120 -180=60
therefore X=60
Answer:
4x+12
Step-by-step explanation:
(12x^3-4x^2+8x)/(-2x) The greatest common factor of the numerator and denominator is -2x so upon division by GCF of both numerator and denominator you have:
-6x^2+2x-4 and we can now also factor out -2
-2(3x^2-x+2)
