Answer:
d. The normal bonding between the R groups has been disturbed and the protein loses its normal shape.
Explanation:
Denaturation is the loss of function of a protein due to its altered three-dimensional structure. To function properly, proteins must be present in a properly folded form. The three-dimensional structure and protein folding are mediated by weak interactions such as hydrogen bonds, electrostatic interactions, etc. An abrupt increase in temperature, pH or presence of some organic solvents causes protein denaturation.
The organic solvents target the hydrophobic interactions between the R groups of amino acids that make the core of globular protein stable. Extreme levels of pH target the net charge on proteins and thereby results in electrostatic repulsion between closely placed amino acids. Extremes of pH also disrupt the hydrogen bonding between the R groups of the amino acids. The effect is the loss of the three-dimensional structure of proteins, their partial or complete unfolding and loss of function.
Answer: it's A.Enzymes lower activation energy.
Explanation:
Enzymes are biological catalysts. Catalysts lower the activation energy for reactions.
<span>It is acceptable because data are still being collected.
</span>Protists obtain food in 3 ways. They produce their own organic molecules, ingest, and absorb. Ingestive protists ingest food, or engulf bacteria. These protists extend their cell wall and cell membrane forming a food vacuole around the food item. Inside the food vacuole, enzymes digest the food. Absorptive protists on the other hand, absorb food molecules across their cell membrane which takes place through diffusion. Absorptive protists play a key role in decomposition. They are considered as important decomposers. Major producers like photosynthetic protists use light energy to manufacture their own food.<span> </span>
