Answer:
Duty of care.
Confidentiality.
Dignity.
Respect for the individual.
Safeguarding.
Person-centred approach to care delivery.
Explanation:
Where are your options ? If not, then its a maintaining the balance of a physical , mental or emotional, of the well-being
Uhh where’s the context i don’t understand how you want me to answer your question
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
5 down: thymus
12 down: spleen
12 across: suppressor T
11 across: macrophage
7 down: autoimmune
8 down: bone marrow
5 down: lymph nodes
If i did miss something, comment below ^_^
