To communicate clearly and precisely& to understand client charts
but the answer could also be to use acronyms and abbreviations correctly
but i’m going with the first 2 bc NA’s primarily use the care plan as reference not make it so is they can understand the chart they are already using the acronyms correctly
Contamination of food items by other living organism is known as food contamination. It<span> refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.</span>
