Answer : 32.5 g of sugar
Step-by-step explanation:
1 1/4 cup = (4+1)/4 = 5/4 cup
If 1/2 cup contains 13 g of sugar
Then 5/4 cup contains C g of sugar
C = 5/4 * 13g➗1/2 = 5*13*2g➗4 = 130g➗4 = 32.5 g of sugar
Answer : 32.5 g of sugar
<h2><em>Spymore</em></h2>
Answer:
ET = 80/A^2
Step-by-step explanation:
First, isolate the variables that you need, which is E and T, using the two equations you were given.
EA = 8
E = 8/A (divide A on both sides to isolate E)
AT = 10
T = 10/A (divide A on both sides to isolate T)
Now, substitute.
ET --> (8/A) x (10/A) = 80/A^2
Answer:
x = 4.75
Step-by-step explanation:
<u>(5 +X</u><u> )/3</u> = 2 - <u> X/4</u>
<h3>
<u>(5 +X</u><u> )/3</u> = 8 - X </h3><h3>5+ X = 3 (8 - X) </h3><h3> 5+ X = 24 - 3X transposing terms</h3><h3>X+ 3X= 24 -5</h3><h3> 4X = 19</h3><h3> X = 19/4 </h3><h3>X = 4.75</h3>
<h3>3.368</h3>
Step-by-step explanation:
I hope this helps!!!!!
