Gloves is the tool component which will unlikely present a hazard in this scenario.
<h3>
What is Hazard?</h3>
This is referred to as potential source of harm when performing various types of activities.
Gloves will unlikely cause harm as it is used to prevent the risk of electric shock when handling electrical devices which is why it is the most appropriate choice.
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Answer:
In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans. The Swiss Water Process results in coffee that is 99.9% caffeine-free.
Explanation:
Coffee: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
Water: Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
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I think the answer is covalent bonds.
Answer:
You need to dissolve 144 gr of glucose in 0.8 liters of water to have a 1 M solution.
Explanation:
Molarity is the amount of moles per liter of solution --> moles/liters. We are trying to get a 1 molar solution and we also know the liters (0,8L) so

after canceling liters of water you get 0,8 moles of glucose.

CH3CH2NHCH3 is a weak base.