When food is in limited supply, there will be an increase in competition among individuals of species that consume that food. As the food becomes more limited, the species population will become smaller, since there is not enough food. A severe limitation, for a prolonged time, would likely cause the remaining members to die out of that area, unless the species makes an adaptation that would allow them to survive.
The four main biological macromolecules are lipids, proteins, nucleic acids, and carbohydrates. The term "macronutrient" particularly refers to the macromolecules that give the organism its nutritional energy.
<h3>What are biological macromolecules?</h3>
Large, naturally occurring cellular components known as biological macromolecules perform a variety of vital tasks for the development and survival of living things. There are four significant categories of biological macromolecules: lipids, proteins, nucleic acids, and carbohydrates.
Proteins, nucleic acids, and polysaccharides are typical examples of macromolecules.
Macromolecules are enormous molecules that fill a cell and give it vital life-sustaining activities. Macromolecules, for instance, offer structural support, serve as a reservoir for stored energy, have the capacity to store and retrieve genetic information, and can speed up biological operations.
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The answer is C.)<span> increase in available sunlight and decrease in available carbon dioxide
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Answer:
ionic, hydrophillic,polar
Explanation:
non polar compounds dissolve in non polar solvents like alcohol and hydrophobic substances generally repel water .
