1 possible future is The Big Crunch. This theory assumes that the average density of the universe will be enough to stop its expansion and begin contracting.
2. Some theorists state that the expansion of the universe will go on forever, and if that happens, the universe will cool as it expands, and then it will become too cool to sustain life.
3. The Big Rip. The universe may keep expanding, as I mentioned before. But as it expands, the gravity may not be able to hold all the planets together, as it is now. Galaxies would tear apart first, followed by smaller black holes, planets and stars. Eventually, space would start expanding faster than the speed of light, and atoms would start breaking down into super small particles and everything would fall into nothing.
<u>Answer:</u>
<em>Ocean water is sinking at the North Atlantic Buoy Station the given things have occurred.</em>
<u>Explanation:</u>
The way of thermohaline course starts at high scopes, where cold seawater sinks due to its generally high thickness.
In the Northern Hemisphere, profound sinking to 2000-3000 meters happens just in the North Atlantic, not in the North Pacific on the grounds that the waters of the North Pacific are freezing and not as salty as the waters of the North Atlantic.
In this way, Earth's profound sea bowls are loaded up with waters from the northern North Atlantic and those that sink close to Antarctica.
The answer is C because the independent variable is what you change in the experiment and you are changing the concentration of sugar
Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
