The skeletal system, nervous system, and digestive system.
The skeletal system is used to move your mouth and jaw it is also used to help you chew.
The nervous system let you taste and smell the food. This is because it sends signals to your brain to allow you to taste and smell the food.
The digestive system produces saliva and allows the food to be processed into energy.
Answer:
Air-sea exchange is a physio-chemical process and is important for the cycling of gases such as carbon dioxide, methane, nitrous oxide, dimethylsulfide and ammonia
I think it is A because birds do help spread around the seeds hope i helped
Answer:
The following are the sections which can be seen in a food label:
1) Product dates:
Under this section look for the production date and the expiry date ( best before). The production date tells when the food was made. The expiry date tells the date before which the food has to be used.
2) Ingredient list:
The list of all the ingredients used for the preparation of the food is mentioned.
3) Nutrition Facts Label
At the top of this label, we will see the total number of servings and size of the container. Thus table shows some key nutrients and the percent of them present in the container of food. It also shows the calories of each. Percent Daily Value (DV) shows the percentage of each nutrient present.
The nutrient label are important to an athlete because he/she needs to take a diet which is capable of filling us nutrient requirements. Athletes tend to perform well when they have a balanced diet. To get a balanced diet, they need to look at the nutritional values.
