Chicago is a midwestern city that experienced a major fire during the late 1800s.
The Great Chicago Fire was a blaze that raged in Chicago, Illinois, in the United States, between October 8 and 10, 1871. Over 17,000 buildings and about 3.3 square miles of the city were destroyed by the fire, which also left over 300 people dead and more than 100,000 people homeless.
For many years, a goat that was once ejected from Wrigley Field was to blame for the Cubs' inability to go to the World Series. And for well over a century, the Great Chicago Fire of 1871 was started by a cow owned by Mrs. O'Leary.
The fire raged into the following day before ultimately being brought under control on October 10, when rain provided firefighting efforts a much-needed assist. An estimated 300 persons perished in the Great Chicago Fire, along with 100,000 more.
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Answer:
Women who wanted more rights were creating trouble. Some men and women believed women should stay home. Women were not mentally or physically strong as men and needed to be protected by their fathers and husbands.
Explanation:
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The following are reasons for the perceived successes of the preparedness movement:
- it trained soldiers who became the main members of the officer corps.
- it forced improvements to the U.S. military.
- it made the U.S. more militaristic.
- it trained people to be better members of the workforce.
And reason For the failures of the Preparedness Movement
- it helped spark an arms race between major countries.
<h3>What is a Preparedness Movement?</h3>
In 1915, the Preparedness Movement was a campaign that began before the U.S.'s entry into World War I to increase U.S. military capabilities and to convince the U.S. citizens of the need for American involvement in the conflict and ongoing military preparedness.
Thus, the preparedness movement got the success because it trained people to be members of the workforce. It also helped lead the U.S to join the war.
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Answer:
Commercial v.s. Subsistence: This is a commercial based agriculture that producers for both local consumers and large corporations which buy these products in bulk. Farmers themselves do not live off their product in commercial gardening.