<span>Based on the experience of the responder, to correctly calculate measurements in real-world. Firstly is to avoid errors as much as possible. Errors are what makes your measurement invalid and unreliable. There are two types of error which is called the systematic error and the random error. Each error has different sources. Words that were mentioned –invalid and unreliable are very important key aspects to determine that your measure is truly accurate and consistent. Some would recommend using the mean method, doing three trials in measuring and getting their mean, in response to this problem.</span>
(g solute/g solution)*100 = % mass/mass
30 g / 400 * 100
0,075 * 100
= 7,5% w/w
hope this helps!
In the reaction as follows: NH2- + CH3OH → NH3 + CH3O−, NH2- is the Brønsted-Lowry base.
BRØNSTED-LOWRY BASE:
- According to Bronsted-Lowry definition of a base and acid, a base is substance that accepts an hydrogen ion or proton (H+) while an acid is a substance that donates a proton.
- According to this reaction given as follows: NH2 + CH3OH → NH3+ CH3O-
- NH2- is a reactant that accepts a hydrogen ion (H+) to become NH3+
- NH3+CH3OH is a reactant that donates hydrogen ion (H+)
- Since NH2- accepts a proton, this means that in the reaction as follows: NH2 + CH3OH → NH3 + CH3O−, NH2- is the Brønsted-Lowry base.
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Answer:
A chemical change
Explanation:
The marshmallow turning brown and bubbling implies that a chemical change has taken place.
For chemical changes to occur, we observe any of the following:
- a new kind of matter is formed.
- it is always accompanied by energy changes
- the process is not easily reversible
- it involves a change in mass
- requires considerable amount of energy.
ii. Two signs that shows a chemical change has taken place is that:
- bubbles are being formed as it is roasted and it implies that new substances have been formed.
- also, significant amount of heat energy is supplied for the roasting.
