Most trade is due to the comparative advantage of an organization's ability to produce a good or service with lower marginal cost and opportunity cost.
As an example, we can cite trade between Africa and the United States, where Africa markets agricultural products such as corn and citrus to the US, and the US markets technological products such as computers to Africa.
Therefore, companies will use comparative advantage to acquire goods and services at lower prices than other competitors.
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Answer:
Interest= $1750000
Explanation:
We know that:
EBIT
interest (-)
=earnings before taxes
tax (-)
=Net profit
EBIT= 6750000
Interest= ?
t= 0,40
Net profit= 3000000
interest= [netprofit/(1-t)]- EBIT
interest= (3000000/0,60)-6750000
interest= 1750000
Tax=(EBIT-interest)*0,35= 2000000
Answer:
D. May require losing money fighting the first potential entrant.
Explanation:
In this form of gaming, or in this game theory, it is said to be played over and over and could possible be in a probability form that is why that possibly, as a player, you may require loosing money fighting the first potential entrant.
Fighting the first entrant, possibility of cooperating means that their could be a possible compromise in order to carry on accepting a payoff over a certain period of time, knowing that if we do not uphold our end of the deal, our opponent may decide not to either.
THE SMALL BUSINESS ADMINISTRATION would be most likely to help you develop a business plan.
Every businesses start small. When it comes to starting and running a small business, available sources include small business administration, industry associations, blogs, and websites.
Answer:
C. Her marginal value of an additional bite of food has fallen to zero.
Explanation:
Marginal value is a concept used in understanding consumer choices and can be defined as the incremental value derived from consuming an additional unit of a product or service. Jenica's marginal value has fallen to zero since she does not derive any more value from consuming an additional bite of the remaining or uneaten portion of food.
