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Refined grain products like bread, flour tortillas, white rice, cornmeal, crackers etc are enriched with riboflavin, niacin, iron and thiamin.
Enriched grains is finely ground endosperm of the kernel. Enriched grain products are good as a source of iron and four types of vitamin B which includes niacin, thiamin, folic acid and riboflavin and also contains some complex carbohydrates.
Wheat and rice are a staple diet in many regions of the world but excessive polishing and refining the cereals removes the essential nutrients or vitamins which have their own important physiological roles.
The mass (in grams) of NaCl required to prepare the solution is 36.27 g
<h3>What is molarity?</h3>
Molarity is defined as the mole of solute per unit litre of solution. Mathematically, it can be expressed as:
Molarity = mole / Volume
<h3>How to determine the mole of NaCl</h3>
- Volume = 200 mL = 200 / 1000 = 0.2 L
- Molarity = 3.1 M
- Mole of NaCl =?
The mole of NaCl in the solution can be obtained as follow:
Molarity = mole / Volume
Cross multiply
Mole = Molarity x Volume
Mole of NaCl = 3.1 × 0.2
Mole of NaCl = 0.62 mole
<h3>How to determine the mass of NaCl </h3>
We can obtain the mass of NaCl needed to prepare the solution as follow:
- Molar mass of NaCl = 58.5 g/mol
- Mole of NaCl = 0.62 mole
- Mass of NaCl = ?
Mole = mass / molar mass
Cross multiply
Mass = mole × molar mass
Mass of NaCl = 0.62 × 58.5
Mass of NaCl = 36.27 g
Learn more about molarity:
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