Answer:
orchid plant is considered as a type of fiber
Answer:
Abiotic factors are the non-living factors that support the life on earth. The make up the environment suitable for the survival and growth of the living species like soil, water, sunlight and others. Biotic factors are the living species like plants, animals, microbes and humans.
A cow is a herbivores animals, that utilizes grasses,shrubs and leaves as food, it also need water to drink and oxygen to breath and respire. Therefore, the two example of abiotic factors which a cow will experience in it's environment is oxygen and water and biotic factors will be grasses and another member of the same species as mate, to undergo copulation and produce a new offspring.
Atoms in triglycerides could be used in the synthesis of DNA. Acetyl-CoA is the metabolic intermediate involved in Citric acid cycle pathway which functions as crossover points between triglycerides and DNA.
The Citric acid cycle also known as Krebs cycle or TCA cycle (tricarboxylic acid cycle) involves a series of enzyme-catalyzed reactions which occur in the mitochondrial matrix. In this pathway, acetyl-CoA is oxidized to form carbon dioxide and the coenzymes are reduced, which generate ATP in the electron transport chain.
Acetyl-CoA (acetyl coenzyme A) takes part in many biochemical reactions linked with protein, carbohydrate and lipid metabolism. Its main role is to deliver the acetyl group to the Citric acid cycle (Krebs cycle) to be oxidized for energy production.
To learn more about Acetyl-CoA here
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Answer: Lipids.
Explanation:
The large carbon -hydrogen bonds(C-H) in chains of lipids makes them ideal storage of energy.
T<u>he more C-H bonds breakage, the higher protons availability from Citric acid cycle NADH and FADH2 and hydrogen atom splitting (to protons and electrons) for the electron transport chains (ETC</u>), and therefore the higher proton pumps for more ATP's synthesis in the mitochondria matrix.
In addition large number of electrons surrounding carbon atom in fatty acids than other food molecule is added factor. The transfer of these electrons to oxygen during oxidation of fatty acids releases large amount of energy (9 kilo calorie) into the cells, more than other food substances
Malnutrition occurs when a person reveibes a defiency of food this leads to less energy produce by the cells of the body because they don t get enough nutrients to form (anabolism) and replace old or unusable things in the body and don t have glucose lipids proteins to brake down (catabolism) for the forming of the Atp the primary source of energy.
