Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Answer:
Since Beryllium has a larger atomic radius than Sulphur its electrons are not strongly attracted to the nucleus hence lost easily. But Sulphur has a small atomic radius hence electrons are more closely attracted to the nucleus.
<span>The theoretical yield for a reaction is calculated based on the limiting reagent. This allows researchers to determine how much product can actually be formed based on the reagents present at the beginning of the reaction.</span>
<span>The actual yield will never be 100 percent due to limitations.</span>
Answer:
Explanation:
(12 x 104 ) x (5 x 10-²) = 6 x 10 ³ 6 x 105 6.0x10²
1. (12 x 104 ) = 1248 or 1.248 x 10^3
2. (1.248 x 10^3)(5 x 10^-2) = 6.240 x 10^1 or 60 rounded to 1 sig fig
I don't understand "= 6 x 10 ³ 6 x 105 6.0x10² "
