Answer:
The barrier has to be 34.23 kJ/mol lower when the sucrose is in the active site of the enzyme
Explanation:
From the given information:
The activation barrier for the hydrolysis of sucrose into glucose and fructose is 108 kJ/mol.
In this same concentration for the glucose and fructose; the reaction rate can be calculated by the rate factor which can be illustrated from the Arrhenius equation;
Rate factor in the absence of catalyst:
Rate factor in the presence of catalyst:
Assuming the catalyzed reaction and the uncatalyzed reaction are taking place at the same temperature :
Then;
the ratio of the rate factors can be expressed as:
![\dfrac{k_2}{k_1}={ \dfrac {e^{[ Ea_1 - Ea_2 ] }}{RT} }}](https://tex.z-dn.net/?f=%5Cdfrac%7Bk_2%7D%7Bk_1%7D%3D%7B%20%20%5Cdfrac%20%7Be%5E%7B%5B%20%20Ea_1%20-%20Ea_2%20%5D%20%7D%7D%7BRT%7D%20%7D%7D)
Thus;
Let say the assumed temperature = 25° C
= (25+ 273)K
= 298 K
Then ;
The barrier has to be 34.23 kJ/mol lower when the sucrose is in the active site of the enzyme
It uses the voltages and sound freq. in the air to measure the wave lengthths
Answer: dry ice is a solid which makes it different from a gas
Explanation:
Your limiting is CuCI2 and the excess is KI (from what i’ve heard from my tc to find it just use the moles or look at the grams)Do you want me to do the qn and give u the ans or?
Explanation:You have more grams of KI than CuCI2
irl example : I need 200g of flour to bake 1 muffin and 100g of butter.But I have 300g of butter and only 200g of flour.This means I can only bake up to 1 muffin since I got excess grams of butter.But to use up all my 300g of butter I need 400g more of flour.Making my butter the excess while my flour the limiting since I have less of it and it also determines how much muffin would I get at the end of the bake.
im sorry if that example sounds clowny T-T
