Organisms that eat they producers or that don't make their own food
Answer:
A mistaken change in DNA sequencing or coding that could be harmful, not noticed or beneficial
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The correct answer is C) "B and F"
Answer:
There are the physical and chemical method
Explanation:
Physical control includes such methods of control as high or low temperature, desiccation, osmotic pressure, radiation, and filtration.
Chemical control refers to the use of disinfectants, antiseptics, antibiotics, and chemotherapeutic antimicrobial chemicals
