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ale4655 [162]
3 years ago
13

in the two stage cooling method what is the maximum amount of time allowed for both stages cooling food from 135 to 41 degrees F

Chemistry
2 answers:
dalvyx [7]3 years ago
5 0
<span>In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours.</span>
BlackZzzverrR [31]3 years ago
3 0
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
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Well, it could be B or D but I would say B.

Explanation:

The structure of an organelle is usually fit to its function so it is most likely B.

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How does a scientific theory differ from a guess or an opinion?​
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What are the two most common elements in the entire universe
g100num [7]

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PLEASE HELP
neonofarm [45]

Answer:

The answer to your question is 0.10 M

Explanation:

Data

Molarity = ?

mass of Sucrose = 125 g

volume = 3.5 l

Formula

Molarity = moles / volume

Process

1.- Calculate the molar mass of sucrose

C₁₂H₂₂O₁₁ = (12 x 12) + (1 x 22) + (16 x 11)

               = 144 + 22 + 176

               = 342 g

2.- Convert the mass of sucrose to moles

                  342 g of sucrose ------------------- 1 mol

                  125 g of sucrose -------------------- x

                           x = (125 x 1) / 342

                           x = 0.365 moles

3.- Calculate the molarity

Molarity = 0.365 / 3.5

4.- Result

Molarity = 0.10

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3 years ago
Bohr's Model of the atom
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Answer:

group 17 the halogen.as it has 7 electron in its outermost ring

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