<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
<h2> The correct option is (a).</h2>
Explanation:
- There is no change of state in pouring water into a vacuum insulated bottle as the vacuum created inside the bottle only reduces the time limit for the transfer of heat by conduction and convection.
- It helps the content filled in the bottle to be hot and cool for a longer time.
Hence, option (a) is correct.
Rest of the options (b), (c), (d), (e) is not correct because of the following reasons:
- In the sublimation of dry ice, the dry ice (solid-state) is changed to the vapour form.
- In the freezing of water, the liquid state is changed to solid-state.
- During the vaporization of alcohol, the liquid state is changed to the vapour form.
- During the melting of ice, the solid-state is changed to the liquid state.
Answer:
It starts to become a red giant!
Explanation:
Answer:
your answer should be the bottom
sorry if im wrong
Explanation:
