Answer: Young poultry is best for roasting, broiling, and frying. Older poultry requires braising or stewing methods. Either way, slow, even heat should be used for tender, juicy, evenly done poultry.
Answer:
10.25%
Explanation:
Internal rate of return is the discount rate that equates the after-tax cash flows from an investment to the amount invested
IRR can be calculated with a financial calculator
Cash flow = cash inflow - cash outflow
cash outflow = depreciation expense
Straight line depreciation expense = (Cost of asset - Salvage value) / useful life
$30,000 / 15 = $2000
Cash flow = $6000 - 2000 = $4000
Cash flow in year 0 = $-30,000
Cash flow in year 1 to 15 = 4,000
IRR = 10.24%
To find the IRR using a financial calculator:
1. Input the cash flow values by pressing the CF button. After inputting the value, press enter and the arrow facing a downward direction.
2. After inputting all the cash flows, press the IRR button and then press the compute button.
Answer:
The journal entry for disposal of equipment will be as follows;
Explanation:
Accumulated Depreciation Dr.$98,000
Cash Dr.$40,000
Loss on disposal (150-98-40) Dr.$12,000
Equipment Cr.$150,000
Answer:
Consumption ratios for the four drivers in relation to both the cards will be consumption for a particular card/total consumption for both the cards which will be as follows :-
Total consumption for Inspection = 140 + 60
= 200
Total consumption for Setup = 60 + 20
= 80
Total consumption for Machine = 180 + 650
= 830
Total consumption for Number of moves = 230 + 60
= 290
Hence,
Consumption ratios for Inspection hours:
Scented Cards =
= 0.7
Regular Cards =
= 0.3
Consumption ratios for Setup hours:
Scented Cards =
= 0.75
Regular Cards =
= 0.25
Consumption ratios for Machine hours:
Scented Cards =
= 0.22
Regular Cards =
= 0.78
Consumption ratios for Number of moves:
Scented Cards =
= 0.79
Regular Cards =
= 0.21