Holding is a critical control point, or a point at which maintaining proper temperatures can help ensure that a food is safe to eat. Cooks must know the proper temperature forholding food, monitor the holding process, and record temperatures of foods duringholding.
Answer: check the colour and quantity of the amniotic fluid ,
whether the amniotic fluid is clear or meconium stained
Explanation:Assess the progress of labour in terms of the rate of increase in cervical dilatation and the descent of the fetus down the birth canal. Identify the fetal presentation and position. ... Assess the size of the mother's pelvis and its adequacy for the passage of the fetus. Check the colour of the amniotic fluid.
Answer:
I Think it's project like. You need to write down the information steop-by-step
Explanation:
How'd you attach a file?