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Greeley [361]
3 years ago
9

When meat cook, it’s weight decreases by approximately 22%. Justin cooks a boneless chicken thigh that is 8 oz before cooking. P

redict its weights after being cooked
Mathematics
1 answer:
KatRina [158]3 years ago
3 0

Answer: The estimated weight of the chicken after being cooked is 6.24 ounces.

Step-by-step explanation: This is calculated by first calculating what the weight loss is during the cooking process. Since the question indicates that that it will decrease by 22%, we first calculate 22% of 8 ounces. 8 x .22 = 1.76 is the weight loss during cooking. Next we subtract the weight loss to determine what the after cooking weight is. 8 - 1.76 - 6.24 ounces.

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oksano4ka [1.4K]

Answer:

<h3><em><u>x=8.4</u></em></h3>

Step-by-step explanation:

(2x)^{2} +12.6^{2} =21^{2} \\\\4x^{2} +158.76=441\\\\4x^{2}441-158.76\\\\4x^{2} =282.24\\\\x^{2}  =70.56\\\\x=8.4

<u><em>hope it helps....</em></u>

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Read 2 more answers
Using Cramer's Rule, the solution to the system of equations
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Using Cramer's rule it is found that Dx = -34.

In Cramer's rule, we have three matrices.

  • x is a matrix in which the first column is the coefficients that multiply x, and the second are the coefficients on the right side of the equality.
  • y is a matrix in which the first column is composed by the coefficients on the right side of the equality and the second is the coefficients that multiply y.
  • M is a matrix in which the first column is the coefficients that multiply x, and the second is the coefficients that multiply y.

In this problem, the system is:

6x - 5y = -4

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Matrix x is given by:

x = \left[\begin{array}{ccc}6&-4\\-7&-1\\\end{array}\right]

It's determinant is given by:

Dx = 6(-1) -(-4)(-7) = -6 - 28 = -34

Thus, Dx = -34.

A similar problem is given at brainly.com/question/24749091

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