Answer: It would be the last option, the essential amino acid content. Determining the quality of a protein is determined by assessing its essential amino acid composition, digestibility and bioavailability of amino acids
Define “the following” so we can answer the question
Answer:
<em>mothra#84781</em>
Explanation:
Just finished it, [<em>ᵉᵈᵍᵉ²⁰²¹</em>]