Answer:
The glycemic index measures how much a food boosts blood sugar compared to pure glucose. A food with a glycemic index of 28 boosts blood sugar only 28% as much as pure glucose; one with a glycemic index of 100 acts just like pure glucose.
Avoiding delay or skipping meals is the most important for the nurse to include in teaching for the prevention of hypoglycemia.
<h3>What is Hypoglycemia?</h3>
Hypoglycemia may be defined as the condition when the level of glucose in your blood drops below the normal level. It affects your overall metabolism. It is an important obstacle in the treatment of diseases like diabetes.
Hypoglycemia is often related to diabetes treatment. This is because when an individual is suffering from diabetes, various medications are prescribed in order to reduce the glucose level.
Due to this the blood glucose level is extremely reduced once. So, it is significantly suggested by nurses not to skip or avoid meals.
Therefore, the most important for the nurse to include in teaching for the prevention of hypoglycemia is to avoid delaying or skipping of meals.
To learn more about Hypoglycemia, refer to the link:
brainly.com/question/4328994
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Nearly one in among the adult population suffers from a mental disorder
that limits ability to function effectively and requires special
assistance.
c. twenty
Answer:
Occupational and Environmental Health Hazard
Explanation:
Occupational and Environmental Health Hazards to include: Climatic (heat, cold, humidity, and significant elevations above sea level), Toxic industrial materials, Accidental or deliberate dispersion of radiological and biological material, Disruption of sanitation services/facilities (such as sewage and waste disposal), Disruption of industrial operations or industrial noise
Health is a state of physical, mental and social well-being in which disease and infirmity are absent.
