Energy released from cell respiration is know as ATP
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
Option D = 0.2 Kj
Explanation:
Given data:
Mass of diethyl ether = 1.0 g
Hvap = 15.7 Kj / mol
Heat absorbed = ?
Solution:
Q = mass × Hvap / molar mass
Q = 1.0 g × 15.7 Kj / mol / 74.12 g/mol
Q = 15.7 Kj / 74.12
Q = 0.212 KJ
Answer:
1.8g
Explanation:
Initial volume = 43.5ml
Final volume = 49.4ml
Mass = 10.88g
Density = ?
Volume = Final volume - initial volume
= 49.4 - 43.5
= 5.9ml
Density = Mass/volume
Density = 10.88/5.9
= 1.8g/ml
2)soil it's soil because soil is made out of <span>weathered rock and organic matter</span>