Answer:
Negative correlation
Step-by-step explanation:
In a negative correlation, as one variable increases, the other variable decreases, and as one variable decreases, the other variable increases. In positive correlation, as one variable increases, so does the other and as one variable decreases, so does the other.
In the given question, as the number of student interruptions during class decreases, student scores on in-class quizzes increase. So, this an example of a negative correlation.
Answer:
No solutions
Step-by-step explanation:
There can be no solutions to your question
Refer to the graph shown below. It confirms that points A, B and P are
collinear.
Calculate the length of AP (as a).
a = √[(6 - 2)² + (11 - 3)²]
= 8.9443
Calculate the length of BP (as b).
b = √[(8 - 6)² + (15 - 11)²]
= 4.4721
Calculate ratio a/b.
a/b = 8.9443/4.4721 = 2
Therefore P partitions AB in a 2:1 ratio so that AP = 2*BP.
Answer: 2:1 ratio.
Answer:
- 273 mL of 5%
- 117 mL of 15%
Step-by-step explanation:
Let q represent the quantity of 15% dressing used. Then the amount of 5% dressing is (390 -q). The amount of vinegar in the mix is ...
0.15q + 0.05(390 -q) = 0.08(390)
0.10q = 31.2 -19.5 = 11.7 . . . . . . subtract 0.05(390) and simplify
q = 117 . . . . . . . . . . . . . . . . . . multiply by 10
390-q = 273
The chef should use 273 mL of the first brand (5% vinegar) and 117 mL of the second brand (15% vinegar).
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<em>Additional comment</em>
You may have noticed that the value of q is (0.08 -0.05)/(0.10 -0.05)×390. The fraction of the mix that is the highest contributor is the ratio of the difference between the mix value and least contributor, divided by the difference between the contributors: (8-5)/(15-5) = 3/10, the fraction that is 15% vinegar. This is the generic solution to mixture problems.
Answer:
-18y=1
Step-by-step explanation:
Sorry if this is wrong, I was just guessing...
