Answer:
its because fibrinogen is a chemical substance that builds up at the wound and gets hard by the action of air to prevent bleeding
Answer:
<em><u>Intermolecular forces determine bulk properties, such as the melting points of solids and the boiling points of liquids. Liquids boil when the molecules have enough thermal energy to overcome the intermolecular attractive forces that hold them together, thereby forming bubbles of vapor within the liquid.</u></em>
Answer:
b. mercury
Explanation:
Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.
More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.
The correct option is b.
Answer:
Pelting point.
Explanation:
Freezing point is the same is the melting point.
