The material, which does not melt at any temperature is WOOD.
Wood is made up of many substances including lignin, water, cellulose and other organic materials. When wood is heated, it normally oxidizes in the presence of oxygen before it has the chance to melt. The physical structure of the wood is typically destroyed during this process and the original material can not be obtain again.This irreversible breakdown of wood makes it impossible for wood to melt. <span />
If you add a surfactant in water-oil mixture, surfactant molecules would form micelles wherein the hydrophobic end of the surfactant faces inside the micelle while the hydrophilic end faces the water molecules. Inside these micelles oil particles are attached.
When liquids are subjected to lower temperatures, the kinetic energy of the molecules would decrease accordingly making them closer to each other and leading to a decrease in volume until the substance is solidified. Hope this answers the question.
Answer:Chewing in the mouth breaks food into smaller pieces
Explanation: all you are doing is breaking down the food in your mouth
<span>all of the above can be saturated molecules </span>
