Answer:
See attachment.
Explanation:
Elements that are in the same group will definitely possess similar characteristics because they tend to have the same valence electron which determines their reactivity.
On a periodic table, elements in the same group can be found arranged on the same column in the periodic table.
Therefore the two elements that have similar characteristics are those two elements you can see on the same column in group 2. See the two elements indicated in the attachment below.
Answer:
Relation between , molality and temperature is as follows.
T =
It is also known as depression between freezing point where, i is the Van't Hoff factor.
Let us assume that there is 100% dissociation. Hence, the value of i for these given species will be as follows.
i for = 3
i for glucose = 1
i for NaCl = 2
Depression in freezing point will have a negative sign. Therefore, d
depression in freezing point for the given species is as follows.
=
=
=
Therefore, we can conclude that given species are arranged according to their freezing point depression with the least depression first as follows.
Glucose < NaCl <
Explanation:
A triple beam balance is used to measure mass
Answer:
The rain falling in New England is 2.29 times more acidic than the one in the American Midwest.
Explanation:
The acidity of a solution depends on the concentration of H⁺ ions ([H⁺]). We can calculate this concentration from the pH using the following expression.
pH = -log ([H⁺])
American Midwest
pH = -log ([H⁺])
5.02 = -log ([H⁺])
[H⁺] = antilog (-5.02) = 9.55 × 10⁻⁶ M
New England
pH = -log ([H⁺])
4.66 = -log ([H⁺])
[H⁺] = antilog (-4.66) = 2.19 × 10⁻⁵ M
The ratio of concentrations is:
The rain falling in New England is 2.29 times more acidic than the one in the American Midwest.
Answer:
Explanation:
Proteins are a class of macromolecules that perform a diverse range of functions for the cell. They help in metabolism by providing structural support and by acting as enzymes, carriers, or hormones. The building blocks of proteins (monomers) are amino acids.
