Answer:
I think the answer is D.
Explanation:
Because if it is unsaturated then it can dissolve more solutes.
We could (a) stir faster and (b) warm the mixture.
<em>Stirring faster</em> moves freshly-dissolved sugar away from the solid and allows new water molecules to contact with the surface,
<em>Warming the mixture</em> gives the water molecules more kinetic energy, so their collisions with the surface of the sugar will be more effective in removing the sugar molecules.
The best and most correct answer among the choices provided by your question is the second choice.
<span>Based on the reaction given above, as the temperature decreases, the formation of the reactants will increase.</span>
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I have attached the answer
remember that when the solution is acidic, pH lower than 7. there are extra H+ that the amino acid can take. the basic part of the amino acid takes this extra hydrogen (the nitrogen).
when the pH is higher than 7, basic, there are not much H+ available. the amino acid loses a H+. the acid part of the amino acid loses the H (the carboxylic part).