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USPshnik [31]
3 years ago
10

You have three species A, B, and C. Assume that they form a monophyletic group

Biology
1 answer:
pishuonlain [190]3 years ago
5 0

Answer:

1 and 6 are correct

Explanation:

1. A and B are probably closely related - true, as reflected by their close gene sequences which usually represents a very close genetic relationship

2. B and C are probably closely related  - false, if their gene sequences are very different then they are probably not so closely related

3. A and C are probably closely related  - false, we know A and B are close, and B and C are very different, therefore A is probably also very different

4. B is probably an outgroup while A and C are sister taxa  - false, A and B are highly similar

5. A is probably an outgroup while B and C are sister taxa  - false, B and C are very different genetically

6. C is probably an outgroup while A and B are sister taxa - true, we know A and B share similar gene sequences, whereas C is distinct.

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Two characteristics of natural wines are that they have a maximum alcohol content of 14% and are ""sparkling"" wines. Apply your
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<h2>Alcoholic Fermentation</h2>

Explanation:

  • Two attributes of regular wines are that they have a most maximum alcohol content of 14% and are "sparkling" wines.
  • In natural wines, after the ethyl alcohol and are <em>"shimmering" wines. </em>
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  • Yeast keep on aging sugars until they either come up short on nourishment or the liquor content gets sufficiently high to slaughter them.
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Radda [10]
The choices are:
<span>A.  Matrix protein
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C.  An ion channel
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</span>
The right answer is B. Hemaglutinin

Explanation:
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<u>About the other components of Influenza virus:</u>Neuraminidase is a mushroom-shaped spike composed of a tetramer consisting of 4 subunits of a single glycoprotein. At 37 ° C, the neuraminidase destroys the bonds (virus - cells) and thus allows the release of neoformed virions in the external environment: it is elution.
The membrane protein M and the protein subunits of the nucleocapsid are antigenic and are the basis of the classification of Influenzavirus types A, B and C. They induce the synthesis of non-protective antibodies fixing the complement.
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KiRa [710]
The answer to your question is Starch
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