Answer:
<u>subduction zones</u>
Explanation:
Image result for Where are stratovolcanoes commonly found? What type of plate boundary are they near?
Stratovolcanoes are also commonly called composite volcanoes. Mt. Fuji in Japan is an example of a stratovolcano. Stratovolcanoes are most found commonly along <u>subduction zones</u>, which are boundaries between two tectonic plates where an oceanic plate is sinking into the mantle beneath another tectonic plate.
A molecular formula is What U did or used to have A molecule and A molecular Model is the molecule
Six molecules of carbon dioxide plus six molecules of water plus light energy converts to six molecules of oxygen plus sugar, Thus, the correct option is A.
<h3>
What is photosynthesis?</h3>
Photosynthesis is the process through which plants use sunlight to create their own nourishment. Through a sequence of reactions, light energy from the sun is turned into chemical energy, which is then stored in the form of food.
In the presence of sunlight, 6 molecules of carbon dioxide (CO2) and 6 molecules of water (H2O) react to form 1 molecule of glucose sugar. During photosynthesis, 6 molecules of oxygen are formed in addition to glucose.
The following is a balanced chemical reaction for photosynthesis:
Sunlight
6CO2 + 6H2O —---------> C6H12O6 + 6O2.
(carbon (water) (glucose) (oxygen)
dioxide)
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Answer:
A. Chromosomes make up genes
Explanation:
Samuel ate some vegetable soup. <u>Digestion</u> process is at work to allow Samuel to break down the soup so that his body will be able to produce energy.
<u>Option: D</u>
<u>Explanation:</u>
There are majorly four steps in food processing in human body, these are ingestion, digestion, absorption and elimination. There are six major phases covered by digestion: ingestion, acceleration, mechanical or physical digestion, chemical digestion, absorption and defecation. The first of these procedures, ingestion, relates to the absorption of food via the mouth into the food canal.
Digestive system allow the transformation of massive insoluble food molecules into small water-soluble food components to dissolve them into the watery plasma of the blood. Many smaller particles are ingested into the bloodstream in certain species through the small intestine.
