1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Answer:
proteins are only able to function properly in their specific shape, they will typically stay in that configuration unless something forces them to change. When proteins change their shape, this is called denaturation. Some external forces that affect protein shape are pH and temperature
Answer:
A,E,D,B,C
Explanation:
first pic is A
second pic is E and go on ...
Answer:
Dominant G will show always and dominant B will show 2 times in a 4 square punnet square
Explanation:
By making a punnet square/grid you can make a type of probability calculator for traits
Diaphorase or dihydrolipoyl dehydrogenase is a flavoprotein enzyme capable of oxidizing the reduced form of NAD (NADH). This lipoamide dehydrogenase is a component of the glycine cleavage system, as well as of the alpha-ketoacid dehydrogenase complexes. It binds one FAD per protein subunit. The enzyme is provided in 3.2 M ammonium sulphate.
