Answer:
It has an optimum pH of about 1.5. Trypsin's optimum pH is about 8.
Explanation:
This active trypsin acts with the other two principal digestive proteinases — pepsin and chymotrypsin — to break down dietary protein into peptides and amino acids. These amino acids are essential for muscle growth, hormone production and other important bodily functions.
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Explanation:
A hydrogen bond is a common type of chemical bond in organisms. As the name suggests, this type of bond involves a hydrogen atom. The hydrogen is attracted to a strongly electronegative atom, such as oxygen, fluorine, or nitrogen of a polar covalent bond in the same or another molecule.
This gives water unique properties, such as a relatively high boiling point, high specific heat, cohesion, adhesion and density.
It survives by under water volcanoes like the marianas trench. :)
