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rjkz [21]
3 years ago
6

What are the contents of the crop?

Biology
2 answers:
sineoko [7]3 years ago
8 0
There are two types of agricultural crop residues<span>. </span>Field residues<span> are materials left in an agricultural field or </span>orchard<span> after the crop has been </span>harvested. These residues include stalks and stubble (stems<span>), </span>leaves<span>, and </span>seed<span> pods. The residue can be ploughed directly into the ground, or </span>burned<span> first. Good management of field residues can increase efficiency of </span>irrigation<span> and control of </span>erosion<span>. </span>Process residues<span> are materials left after the crop is processed into a usable resource. These residues include </span>husks<span>, seeds, </span>bagasse<span>, </span>molasses<span> and </span>roots<span>. They can be used as animal </span>fodder<span> and </span>soil amendment<span>, fertilizers and in </span>manufacturing<span>.</span>
VikaD [51]3 years ago
7 0
Farmable food, leaves
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In the diagram below of a human skeleton, what is the name of the bone
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B. Sternum

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3 years ago
Which four molecules are the DNA
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Sort the following words or phrases as descriptions or examples of fibrous proteins, globular proteins, or both. Exhibit primary
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<u>Answer:</u>

<em>Polymers of amino acids can be both fibrous as well as globular protein. Hemoglobin is a globular but the collagen is the fibrous protein both being the amino acids.</em>

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