Molecules move faster in a warm glass of water they move slower in a cold glass of water
Hmm... interesting topic you're writing about here!
Well, for this essay, there must be specific criteria, correct? I'll make some suggestions, but of course you don't have to go by them if you don't like 'em. So... here they are!:
- List the physical and chemical properties of glue
- List the physical and chemical properties of liquid corn starch
- Compare and contrast the physical and chemical properties of glue with the physical and chemical properties of liquid corn starch
- You can conduct some experiments with the two substances also! You can mix the two together and see how they react with each other, and incorporate the results of the experiment into your essay.
- You can mix glue with some other liquid substances too, and incorporate your results into your essay. You can see whether each substance the glue mixes with creates a homogeneous or heterogeneous mixture, etc.
- You can mix liquid corn starch with some other liquid substances too, and incorporate your results into your essay. You can see whether each substance the liquid corn starch mixes with creates a homogeneous or heterogeneous mixture, etc.
That's all I can come up with at the moment. Maybe you'll take some of these suggestions into consideration...? Anyhow, I hope I helped somehow! :)
Answer :
Explanation :
The aluminium and fluorine react to give ionic compound aluminium fluoride.
Aluminium has 1 valence electrons in their shell and fluorine has 7 valence electrons in their shell.
For the complete octet, both aluminium and fluorine exchange valence electrons to form an ionic compound.
The aluminium donates its three valence electrons to three fluorine atoms and they form one 
and three 
ions.
Electron transfer image is shown below.
In the reaction as follows: NH2- + CH3OH → NH3 + CH3O−, NH2- is the Brønsted-Lowry base.
BRØNSTED-LOWRY BASE:
- According to Bronsted-Lowry definition of a base and acid, a base is substance that accepts an hydrogen ion or proton (H+) while an acid is a substance that donates a proton.
- According to this reaction given as follows: NH2 + CH3OH → NH3+ CH3O-
- NH2- is a reactant that accepts a hydrogen ion (H+) to become NH3+
- NH3+CH3OH is a reactant that donates hydrogen ion (H+)
- Since NH2- accepts a proton, this means that in the reaction as follows: NH2 + CH3OH → NH3 + CH3O−, NH2- is the Brønsted-Lowry base.
Learn more at: brainly.com/question/21736327?referrer=searchResults
Answer: 1) Temperature can change the solubility of a solute.
Explanation:
The chart is missing so there is no way to tell what does the graph show.
Yet, I can help you because I can explain the status of each statement of the choices. As you will see there is only one possibility..
<span>1) Temperature can change the solubility of a solute.
Yes, temperature definetly can, and mostly do, modify the solubility of a solute.
You can search any chart of solubility and will find that.
I can give you two examples:
a) Sodium chloride: dissolve some spoons of salt in a cold water until you can not dissolve more. Then, heat the water, you will find that more salt will get dissolved, proving that the temperature of the solution increases the solubility of sodium chloride.
b) Carbon dioxide gas: the soft drinks have CO₂ molecules dissolved in it.
The higher the temperature of the soft drink the less the amount of CO₂(g) that can be dissolved. That is why the soda bottling plants cool the beverage before adding the CO₂(g).
2) </span><span>Temperature has no affect on the solubility of a solute.
Since this is the opposite to the first statement and the first is true, this is false.
3) Salt has a greater solubility than sugar.
False.
This is an empirical result, which you cannot predict theoretically. So you need to see at the data either in a table or in a chart. Else you can test it at home. After the empirical data are shown it results that more grams of sugar can be dissolved in water compared to salt.
That is something you ca see in a chart or you can prove by yourself.
4) Nitrite salt has a greater solubility than sugar.
</span>
False.
Looking at some data you can find that sodium nitrite solutiliby is aroun 70 - 100 g/10 g while sugar (sucrose) solutiblity is around 180 - 235 g/ 100 g.
