Answer:
Listeria monocytogenes is a harmful pathogen and produces toxins that are poisonous to the human body.
Explanation:
Listeria monocytogenes is a bacterium that causes listeriosis producing very strong food infections in people, the percent of mortality of this bacterium is approximately 30%.
Listeria motocytogenes usually occurs in people with weak immune systems, people with this disease suffer muscle aches, diarrhea, and fever.
This bacterium is usually so strong that it affects other parts of the body and the bloodstream and, unlike salmonella, it can show its symptoms two months after eating contaminated food.
Answer:
Mike ate plain deli meat from the refrigerator and then got sick. Salmonella made him ill.
Explanation:
Salmonella is a bacterial infection, which affects the digestive system of people, this disease is usually contracted through contaminated food or water. Some foods that may have salmonella infection are raw meats, raw eggs, and vegetables.
Symptoms of salmonella infection usually occur between eight and 72 hours; and among the symptoms that are manifested are nausea, vomiting, drainage, headache among others, these symptoms may be present in people about two to ten days depending on each person and the treatment.
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<em>I hope this information can help you.</em>
125 ml/hour x X hours = 1000 ml
X = 1000 ml/ 125 ml/hour
X = 8
It will take 8 hours
Short term memery loss, loss of balence, dizziness, and stroke are the main things to watch out for. Hope this helps you out. :-)
<span>John is loosing weight because his body is burning all of the carbs he has stored. After the initial burning of the stored carbs, Johns body will begin to burn stored fat. If and when he introduces carbs back into his diet, the weight is likely to return. There can be a negative of low carbs in the diet because carbs are the main energy source for the cells mitochondria (energy producers). It is not recommended to go on a very low carb diet. It is recommended that a well balanced diet be consumed for weight loss and maintenance.</span>
