Common food borne illnesses are things like salmonella, E. coli, and listeria. I’m naming these since they are the most common, and the easiest way to avoid them is by ensuring the food is cooked thoroughly.
Its between C and D for me.But I think D is the answer.
Answer:
the bones that form the skull, laryngeal skeleton, vertebral column, and thoracic cage. The bones of the appendicular skeleton (the limbs and girdles) “append” to the axial skeleton.
