Answer:
1) dimples or bulges in the skin
2) irritation of the skin
3) changes in the size of breasts
4) changes in the position of breasts
Explanation:
D.) Washed your hands first.
It is D.) because when you wash your hands first you're getting all the germs, dirt, or whatever is on your hands, off. Then you go back and put hand sanitizer to then in a sense "clean" it more. Plus who knows what is on that paper towel you just dried your hands with.
Many foods<span> can cause </span>allergies<span> to some people when eaten or touched. Peanuts are an especially prominent food allergy as well as </span>citrus fruits<span>, tomatoes, and milk.</span>
Answer:
A variety of light bulbs contain mercury. Mercury is important in lighting since it helps to the efficiency and longevity of the bulbs. In general, fluorescent and other mercury-added bulbs are more energy efficient and last longer than incandescent and other comparable lights.
The choke's job is to create a very high voltage between the filaments at first (across the two ends of the tube light). The choke again delivers a low voltage after the gas in the tube is ionized. A choke is a wire coil. Mercury vapor fills fluorescent tubes and lights.
Explanation:
Hope this helps!
Please mark me as Brainlinieast.
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
