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svetlana [45]
4 years ago
9

This disaccharide is also known as malt sugar since it is formed from the breakdown of starch andis a key ingredient in beer:

Chemistry
1 answer:
Kazeer [188]4 years ago
5 0
The answer is B, maltose.

Maltose is a disaccharide, composed of two monosaccharide. It can be broken down by amylase, a enzyme, from starch, a polysaccharide. Maltose is also important in beer, even though it is decomposed into ethanol by yeast.

Maltose is only only disaccharide that matches the description so the answer is B.
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