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svetlana [45]
4 years ago
9

This disaccharide is also known as malt sugar since it is formed from the breakdown of starch andis a key ingredient in beer:

Chemistry
1 answer:
Kazeer [188]4 years ago
5 0
The answer is B, maltose.

Maltose is a disaccharide, composed of two monosaccharide. It can be broken down by amylase, a enzyme, from starch, a polysaccharide. Maltose is also important in beer, even though it is decomposed into ethanol by yeast.

Maltose is only only disaccharide that matches the description so the answer is B.
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At a given temperature, 4.06 atm of H2 and 3.5 atm of Cl2 are mixed and allowed to come to equilibrium. The equilibrium pressure
Llana [10]

<u>Answer:</u> The value of K_p for the given chemical reaction is 0.1415

<u>Explanation:</u>

Equilibrium constant in terms of partial pressure is defined as the ratio of partial pressures of the products and the reactants each raised to the power their stoichiometric ratios. It is expressed as K_p

For a general chemical reaction:

aA+bB\rightarrow cC+dD

The expression for K_p is written as:

K_p=\frac{p_{C}^cp_{D}^d}{p_{A}^ap_{B}^b}

For the given chemical equation:

H_2(g)+Cl_2(g)\rightleftharpoons 2HCl(g)

The expression for K_p for the following equation is:

K_p=\frac{(p_{HCl})^2}{(p_{H_2)}(p_{Cl_2})}

We are given:

p_{HCl}=1.418atm\\p_{H_2}=4.06atm\\p_{Cl_2}=3.5atm

Putting values in above equation, we get:

K_p=\frac{(1.418)^2}{(4.06)\times (3.5)}\\\\K_p=0.1415

The value of K_p for the given chemical reaction is 0.1415

5 0
3 years ago
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mamaluj [8]

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Explanation:

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