Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
a specific hypothesis to test with a controlled experiment
Answer
is: 0.375 moles are present in 8.4 liters of nitrous oxide at stp.
V(N₂O) = 8.4 L.
V(N₂O) =
n(N₂O) · Vm.
Vm = 22,4 L/mol.<span>
n</span>(N₂O) = V(N₂O) ÷ Vm.
n(N₂O) = 8.4 L ÷ 22.4 L/mol.
n(N₂O) = 0.375 mol.<span>
Vm - molare volume on STP.</span>
The sun affects the movement of global winds by heating up the water at Equator
If 30 grams of KCl is dissolved at 10°C, 14 g of KCl should be added to make a saturated solution at 60 °C.
<h3>What is a saturated solution?</h3>
A saturated solution is a solution in which there is so much solute that if there was any more, it would not dissolve. Its concentration is the same as the solubility at that temperature.
- Step 1. Calculate the mass of water.
At 10 °C, the solubility is 31.2 g KCl/100 g H₂O.
30 g KCl × 100 g H₂O/31.2 g KCl = 96 g H₂O
- Step 2. Calculate the mass of KCl required to prepare a saturated solution at 60 °C.
At 60 °C, the solubility is 45.8 g KCl/100 g H₂O.
96 g H₂O × 45.8 g KCl/100 g H₂O = 44 g KCl
- Step 3. Calculate the mass of KCl that must be added.
44 g - 30 g = 14 g
If 30 grams of KCl is dissolved at 10°C, 14 g of KCl should be added to make a saturated solution at 60 °C.
Learn more about saturated solutions here: brainly.com/question/24564260