The correct answer is "trans fatty acids".
Trans fatty acids (colloquially as trans fats) are a type of unsaturated fatty acids wherein instead having its double bonds in the cis configuration giving the fatty acid "kinks" in the molecules making it more soluble; the double bonds in trans fats are in the trans configuration (hence the name) and this will not give the molecule kinks making it less soluble. Less soluble trans fats are notorious in depositing in peripheral arteries as well as in coronary arteries that increase the risk for developing atherosclerosis.
The answer is A <span>Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.</span>
An oven mitt is used to take the tray out of the oven because its insulated, or padded.
Answer:
Punctuated Equilibrium
Explanation:
The phyletic gradualism model and the punctuated equilibrium are aspects models of macroevolution that are characterised with varying patterns.
However, the punctuated equilibrium model of evolutionary history consists of geologically long periods of inactivity (stasis) with little or no evolution, interrupted or "punctuated" by geologically short periods of rapid evolution.
