The OLFACTORY AND THE GUSTATORY SYSTEMS have receptors which die out after sometimes because of direct exposure to the environment.
The olfactory system has to do with the perception of smell while the gustatory system has to do with taste stimuli. For these two basic sense organs, their perception rate is always highest when they are newly exposed to a stimuli, after continuous exposure to the stimuli their receptors die out.
Answer:
Promotes and maintains under which nature and humans can co-exist indefinitely
Explanation:
The ability to sustain something is known as <u>sustainability</u>.
ecology defines it as a means of configuring civilization and human activity so that society, its members and its economies are able to meet their needs and express their greatest potential in the present, while preserving biodiversity and natural ecosystems, planning and acting for the ability to maintain these necessary resources for future generations.
Answer:
It has a pH of 7, so your answer is therefore B.) 7.
Epidermis, dermis, and hypodermis
The use of a thermophilic DNA polymerase such as Taq polymerase prevents the denaturation of the enzyme during the heating that is important to separate the newly synthesized strand. So using this enzyme simplifies the PCR technique and increases its efficiency.
Taq DNA polymerase is highly efficient, when it reaches the optimum temperature, it becomes fully functional. It also has a half-life of over two hours (at 92°C), high amplification capacity, and it can add upto 150 nucleotides per second. It is "special" enzyme because it comes from the bacterium Thermus aquaticus, which lives in hot springs. It is therefore thermostable even at high temperatures, while other polymerases (e.g. E. coli) are not.
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