C is the answer!!!!!!!!!!!!!!!!!!!!!!!
1. The person's hands, after touching the raw meat and not washing their hands; The knife, when they used the same knife to cut raw meat then proceeded to cut vegetables and fruit.
2. They could have washed their hands, the knife the counter and cutting board in between uses.
3. The school should provide specific instructions to the substitute. These will show how/when to wash the materials.
4. You would have to thoroughly wash all materials to ensure no food poisoning happens.
Answer:
Have you any episodes of dizziness or fainting?
Explanation:
During the assessment is important to ask if the patient had episodes of dizziness or fainting because this can be related to heart failure. Dizziness or fainting can be caused due to a heart that is not irrigating blood to all the body correctly, which leads to a lack of oxygen and nutrients to all the body, causing dizziness or faintings.
Answer:
there are many different nutrients our body can't produce, such as: omega-3,
vitamins, and minerals, just to name a few. But, I feel water would be your best answer. Yes, I know, surprising, but true.
