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pickupchik [31]
3 years ago
5

Sodium nitrate and sodium nitrite are added to many meat products, such as ham, bacon, hot dogs, and sausage. These additives he

lp to prevent the growth of Clostridium botulinum by inhibiting certain iron-containing enzymes of the organism. This is an example of chemical food preservation. Which of the following correctly describes a method of chemical control used to control microbial growth?A) Surface-active agents, or surfactants, decrease surface tension among molecules of a liquid.B) Phenolics exert antimicrobial activity by injuring lipid-containing plasma membranes, which causes the cellular components to leak out of the cell.C) Alcohols exert their action by denaturing proteins and dissolving lipids.D) High pressure is used to denature proteins in vegetative cells.
Biology
1 answer:
stiks02 [169]3 years ago
3 0

Answer:

A) Surface-active agents, or surfactants, decrease surface tension among molecules of a liquid.

B) Phenolics exert antimicrobial activity by injuring lipid-containing plasma membranes, which causes the cellular components to leak out of the cell.

C) Alcohols exert their action by denaturing proteins and dissolving lipids.

Explanation:

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Answer:

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I am a chemical reaction that absorbs more energy than I release; my products have a higher bond energy than my reactant s. What
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Which structure is the site of the synthesis of proteins that may be exported from the cell?
aksik [14]
Thank you for posting your question here at brainly. I hope the answer will help you. Feel free to ask more questions.
Below are the choices:

<span>A) lysosomes
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The structure is the site of the synthesis of proteins that may be exported from the cell is roughER
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