A client with chronic obstructive pulmonary disease presents with respiratory acidosis and hypoxemia. He tells the nurse that he doesn't want to be placed on a ventilator. What action should the nurse take?
A. Notify the physician immediately so he can determine client competency.
I believe the answer is D. Toothbrushing and flossing can do all of the above.
Bacteria that can cause food-borne illness is salmonella.<span />
It is called <span>hydrostatic </span>weighing<span>. i think
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