Answer:
<h3>45mL hot cocoa is more chocolatey</h3>
Step-by-step explanation:
When Arjun makes hot cocoa, if he add 20mL of chocolate syrup to 3ounces of water, let us know the equivalent chocolate in one ounces of water.
20mL = 3 ounces
x = 1 ounce
cross multiply
3x = 20
x = 20/3
x = 6.67 mL
This means he must have add 6.67mL of chocolate to 1 ounce of water.
Similarly, if 45mL is added to every 6 ounces
45mL = 6ounces
x = 1 ounce
cross multiply
6x = 45
x = 45/6
x = 7.5mL
This means he must have add 7.5mL of chocolate to 1 ounce of water.
The hot cocoa that is more chocolatey is the one with the highest amount of chocolate in 1 ounce. That is 45mL hot cocoa
For this you need to know your angles in parallel lines.
3y will equal 87 as they are opposite angles and opposite angles are equal.
So y = 87/3
We can use the knowledge that angles in a straight line (in parallel line diagrams) will add up to 180. Therefore we do 180-87= 93. Now we know 3x=93 because just like the first example they are opposite angles. Now we know x=93/3.
(I didn’t have a calculator on me so you’ll have to work out the final result. Also I recommend looking into angles in parallel lines. I tried my best to explain so I hope you understand the jist of what I was trying to say.)
Answer:
<1 <6 and <4 because they are on the outside of the triangle!
Step-by-step explanation:
Answer:
Ste-by-step explanation:
That doesn’t answer it stupid
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