Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
Answer:
it will be classical as gas
Answer:
Explanation:
Both Diet Soda and regular soda contain sweeteners.
When a solute is dissolved in solution, the solution undergoes *freezing point depression* it freezing point reduces. The magnitude of freezing point depression is directly proportional to the amount of solute in a solution.
Since soda Both regular or diet soda contains more solute than water , their freezing point is will consequently be lower than water
Answer: 0.028 grams
Explanation:
Depression in freezing point :
Formula used for lowering in freezing point is,
or,
where,
= change in freezing point
= freezing point constant (for benzene} =
m = molality
Putting in the values we get:
0.028 grams of DDT (solute) must be dissolved in 209.0 grams of benzene to reduce the freezing point by 0.400°C.
