Answer:
Change in chromatin structure-------Acetylation of histones facilitates transcription
Activity of transcription apparatus------Transcriptional activators increase promoter activity by interacting with the RNAPII holoenzyme
RNA processing---------Alternative splicing produces different transcripts from the same gene.
RNA interference-------A siRNA and the transcript it targets is transcribed from the same gene.
Initiation of translation-------Limited availability of initiation factors prevents translation of mRNA.
Unoxygenated blood from veins enters the right atrium then it goes down to the right ventricle then out through the pulmonary artery to the lungs where it becomes oxygenated blood which then enters the heart through the pulmonary veins and it goes to the left atrium and then is pumped down to the left ventricle and out through the aorta to the arteries where it travels to different organs and becomes deoxygenated and then the cycle repeats itself.
Answer:
Total biomass is found by summing the dry mass biomass of all individuals in a given land area and then reported by naming the area of concern, e.g. biomass per plot, ecosystem, biome, classroom. To be able to compare biomass in different locations, scientists standardize biomass per unit of area
Answer:
Yeast
Explanation:
The correct answer would be yeast.
Yeast belongs to the fungi kingdom. Organisms in the fungi kingdom are generally eukaryotic in that their cells contain a nucleus and membrane-bound organelles such as mitochondrion. Fungal cells lack chlorophyll and are therefore nonphotosynthetic. They are also nonmotile
<em>While fungi exhibit different body forms in terms of body complexity, the only unicellular form is yeast. The organism possesses all the attributes of fungi highlighted above, has a cell wall made largely of chitin, and reproduces through budding. </em>
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
