Answer:
Flexor capro ulnaris
Explanation:
<u>Muscle that extends and adducts the hand at wrist is called Flexor capro ulnaris. This muscle is innervated by the ulnar nerves. It consists of two heads, humeral head and ulnar head.</u>The humeral head initiates at the medial epicondyle of the humerus.The ulnar head initiates at the olecranon of the humerus. It inserts on the pisiform, the hook of hamate and the fifth metacarpal.
Expression can be influenced by factors that are not genetic.
<h3>What are non-genetic factors?</h3>
Factors that are not part of a person's genetic make-up are referred to as non-genetic factors. These elements include aspects of the surrounding environment as well as aspects of an organism's lifestyle that contribute to its makeup.
It has been demonstrated in a number of studies that the formation of some features is influenced by both hereditary and non-genetic variables.
In the situation described above, both of the monozygotic twins have diabetes, but the lifestyle choices made by one of them causes the condition to manifest itself seventy percent of the time. It's possible that the person is drinking more alcohol and eating more sugar.
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Answer:
I believe that the answer would be true
Answer:
the appropriate tone to use in this instance would be a stern but kind and understanding tone. you don't want to be too forecul in order to avoid the patient rebelling however, you must be stern since it is a matter of life and death; the best course of action is to be entirely honest about the serious effects his habits have on his health. Based on his past actions of following the regimens prescribed by other doctors, he seems to want to lose weight and do better. The best way is to entirely avoid the point of temptation and try to keep it out of sight and out of mind. being kind is important since people react better to kindness rather than control, showing how much you care could cause the patient to want to do better.
Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
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